Croquettes

GORGONZOLA CHEESE

CHORIZO

BABY SQUID

HAM

ASSORTMENT

Hors d’oeuvres

PORK TENDERLOIN TAPA, Brie cheese and caramelised onion

SLICE OF TUNA FLANK ANCHOVIES and piparra peppers

CRAB SALAD, egg and mayonnaise

GRILLED FOIE, IBERIAN HAM and apple jam

SLICE OF TORTILLA

Classics

FRIED ARTICHOKES with Iberian ham

BULL TAIL shredded with mashed potatoes and truffles

CHICKEN NUGGETS marinated

MEATBALLS traditional handmade recipe

PADRÓN PEPPERS

GARLIC SHRIMP

CHORIZO with cider

BOILED OCTOPUS with paprika and extra virgin olive oil

MELTED PROVOLONE with fine herbs

SALMOREJO OR SEASONAL CREAM

BRAVAS POTATOES (slightly spicy)

SPANISH POTATO SALAD with tuna flank

SMOKED SALMON TARTAR with avocado